8:00 Breakfast
10:30 Trip to Karen Town
1:00 Lunch
3:00 Wildlife Conservation
6:30 Dinner
I can't believe I've been living in Kenya in a tent for 41 days! Not much happened today so I thought I'd take this opportunity to tell you about the FOOD! The staff does such a marvelous job cooking for us every meal. Being a vegetarian I always ate a delicious alternative to the meat dish. For Breakfasts we had omelets or boiled eggs, fruits like watermelon, passion fruit, pineapple and toast. Lunches and Dinners consisted of menu items like eggplant parmesan, chickpeas, pasta, potatoes, carrots and beans. We are treated to a nightly desert and the cooks enjoy flexing their creative muscles with this! We had caramel flambé, lemon cake and mango crumble, just to name a few! 10 years ago today I was enjoying Kenyan camp style cooking! 
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